Lasagna Gluten Free Simple

Ingredients

1 pkg Gluten free lasagna pasta (Jovial)
2 zuchini
2 red bell pepper
1 onion
8 oz gruyere cheese
2 jars pasta sauce (Raos, Pellalo)
1/2 pkg baby spinach
Fresh basil & oregano

Instructions

Oven 350 deg F.

Saute onion, peppers and zuchini. Add salt and pepper
Layer up lasagna in normal way with last layer being fresh herbs then top with sauce and cheese.
Bake 350 deg F for 45 mins.